About Americana

Americana is an amalgamation of 1950s Italian-American cuisine and Pacific tropical cocktails. You will find familiar names and comfortable flavors, including Caesar salad, veal parmesan, fettuccine alfredo, shrimp al diavolo, rigatoni alla vodka, and prosciutto and cantaloupe. Vintage cocktails are served with theatrical flair. The dining room evokes post-war modernism, with neutral tones punctuated by big pops of color; think wood paneling with soft, rounded loveseats and large planters of palms surrounding the room.