Martina

Martina is an amalgamation of Argentinian-Italian influences. Comforting pastas and plates that will make wintery Minnesota feel like a vacation.

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Colita

Colita is a Oaxacan Mexican-influenced menu of carefully crafted barbequed meats and creative tacos.

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Rosalia

Rosalia is a pizza spot with locations in Linden Hills, Northeast Minneapolis and TexaTonka, featuring Neapolitan-style pizzas and Mediterranean-inspired side dishes.

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Minari

Minari’s menu blends korean and east asian influences with a dim sum twist, creating a unique dining experience that is both modern and approachable. With a focus on banchan and seasonal dim sum offerings.

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Pikok Lounge

Pikok Lounge is a nod to the building’s history in the NE neighborhood. Sharing a space with Minari, Pikok has a more casual atmosphere with its own exclusive drink list by Megan Luedtke and food menu by Chef Jeff Watson.

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Porzana

Porzana is an Argentinian Steakhouse in the North Loop, featuring several crudos, pastas and vegetable sides.

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Flora Room

An upscale cocktail bar with a unique setting, located in the North Loop.

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Dexter’s

Dexter's is an elevated yet casual bar and dining experience by chef Daniel del Prado located off 50th & France.

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Thérèse

Chef Daniel Del Prado’s upscale French brasserie in the heart of 50th & France. Experience a warm, classic Parisian setting and a fresh take on French traditions.

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noma hi-fi

noma hi-fi is a japanese-inspired hi-fi cocktail bar featuring an extensive vinyl collection, weekly djs, themed music nights, and monthly listening parties.

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The Side Door at Dexter’s

DAQDAQ is inspired by Korea’s pocha street stalls and chimaek restaurants. specializing in double-fried chicken with light, crispy breading and signature glazes. Alongside classic sides, the menu centers on the simple pairing of fried chicken, beer, and soju.

Lucia’s serves naturally leavened, New York City-inspired sourdough pizza with classic toppings, fresh salads, and wraps.

Rose Sushi specializes in tiered sushi flights featuring maki, nigiri, and chirashi. Designed around curated combinations and elegant presentation.

DAQDAQ | LUCIA’S | ROSE SUSHI

Conceptualized and created but not operated by DDP

Sanjusan

Sanjusan is a Japanese-Italian restaurant in the North Loop, with yakitori, pasta, and wood-fired Neopolitan-style pizza.

Josefina

Josefina is an Italian restaurant in the heart of Wayzata that embodies Daniel del Prado’s desire to create an inclusive dining experience for all occasions and all people.

Macanda

Located on idyllic Lake Minnetonka shores, Macanda, which originates from a combination of a mango tree coupled with a nod to Latin America's magical realism, offers dishes such as fried oyster tacos with celery remoulade, grilled king crab with carrot mayo and braised oxtail with black mole.

Layline

A high quality American Kitchen experience in downtown Excelsior, MN. Renovating the historic Gary’s First Class Car Care into a contemporary and eclectic style with a menu streamlined to focus on classic American offerings and just the right touch of seafood.